Atta / Roti Per Person Calculator

A how much atta per person roti calculator that plans flour for daily meals or dawats. Use the free Atta / Roti Per Person Calculator below — enter your values and get instant results, right in your browser. Total rotis = people × rotis per person. Atta (g) = total rotis × atta per roti (40g normal, 50g large, 30g small). Atta (kg) = grams ÷ 1000. Example: 20 people × 4 rotis × 40g = 3,200g = 3.2 kg of atta.

How to use the Atta / Roti Per Person Calculator

Running short of atta mid-dawat is a nightmare every host wants to avoid — and buying a whole extra bag for a small dinner wastes money. This how much atta per person roti calculator multiplies your headcount by rotis per person and the atta weight of your roti size to give the exact flour needed in grams and kilograms. Use it for daily meal planning, Ramadan sehri prep, or catering a walima.

  1. Enter the number of people eating in the Number of people field.
  2. Enter how many rotis each person usually eats (3 is average; 4–5 for dawats).
  3. Select your roti size — normal (40g), large (50g), or small diet rotis (30g).
  4. Click Calculate to see the total roti count and the atta needed in grams and kg.
  5. Add about 10% extra when buying for a dawat, since guests eat more than usual.

Formula

Total rotis = people × rotis per person. Atta (g) = total rotis × atta per roti (40g normal, 50g large, 30g small). Atta (kg) = grams ÷ 1000. Example: 20 people × 4 rotis × 40g = 3,200g = 3.2 kg of atta.

Worked example

A family of 6 eats 3 normal rotis each at dinner: 6 × 3 = 18 rotis × 40g = 720g of atta per meal — about 21.6 kg per month for one daily roti meal. A dawat of 50 guests at 4 large rotis each needs 50 × 4 × 50g = 10 kg; buy an 11 kg allowance with the 10% buffer.

Frequently asked questions

About 120g per person for 3 normal rotis (40g each). For a dawat, plan 150–200g per person since guests typically eat 4–5 rotis.

About 25 normal rotis (40g each) from 1 kg, or 20 large rotis (50g each). A 20 kg bag therefore makes roughly 500 normal rotis.

At 3 rotis per person per meal and two roti meals a day: 5 × 3 × 2 × 40g = 1.2 kg/day, or about 36 kg per month — roughly two 20 kg bags with a little spare.

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