Dawat Guest Quantity Planner
A how much rice chicken for 100 guests dawat planner covering rice, chicken, and oil in one click. Use the free Dawat Guest Quantity Planner below — enter your values and get instant results, right in your browser. Rice (kg) = guests × rice per guest (g) ÷ 1000. Chicken (kg) = guests × chicken per guest (g) ÷ 1000. Oil (litres) = rice (kg) × 80 ml ÷ 1000. For 100 guests: 12 kg rice, 15 kg chicken, ~1 litre oil for the rice.
How to use the Dawat Guest Quantity Planner
Catering a dawat for 100 guests means buying rice and chicken in bulk — too little embarrasses the host, too much burns the budget. This how much rice chicken for 100 guests dawat planner scales standard per-guest servings (120g rice, 150g chicken) to any headcount and adds the oil needed for the rice. It is built for biryani and pulao dawats, walimas, and niaz distributions where the quantities must be right the first time.
- Enter the number of guests in the Number of guests field.
- Adjust rice per guest if needed — 120g is standard, 150g for heavy rice eaters.
- Adjust chicken per guest — 150g is standard for biryani dawats.
- Click Calculate to see total rice, chicken, and oil quantities.
- Add a 10% buffer on top for walimas and baraats, where extra guests always appear.
Formula
Worked example
Frequently asked questions
Plan 12 kg of rice and 15 kg of chicken at standard servings (120g rice + 150g chicken per guest). With a 10% safety buffer, buy 13.5 kg rice and 16.5 kg chicken.
About 6 kg of rice (50 × 120g) with 7.5 kg of chicken. That fills roughly two large daigs with comfortable servings.
Yes — always add 10–15% over the calculated quantity for walimas and baraats. Guest counts are estimates, extra relatives arrive, and running out of food at a walima is far worse than leftovers.